How the chocolate you use affects flourless chocolate cakes

I just had to share this, as I love flour-less chocolate cakes, and I’m sure that many of you do too! The wonderful people at thekitchn.com asked Lisa Yockelson, author of the cookbook ‘Chocolate, Chocolate’ to answer the question:

Does cocoa content noticeably affect baking time and results?

In answering this question she makes special references to chocolate used for flour-less chocolate cakes.

Now the flour-less chocoalte cake I’m making for a up-coming baby shower is going to blow everyone’s mind.


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