Glazed Chicken Drumsticks – Gluten-free

glazed chicken

There were some lovely free-range organic chicken drumsticks on special this week. I brought them home and whipped up this simple delicious recipe. Everyone will love this recipe, kids, adults, everyone! And its versitile — there are many different flavours mingling within the glaze that make matching side dishes easy. The asian flavours love rice, the honey garlic goes great with potatoes or homemade mac and cheese. YUM!

Now normally I use chili sauce (not oil!) in this recipe, but the store was out of GF chili sauce, so I used chili oil instead. It worked out wonderfully!

Ingredients:

  • 2 lbs (0.9 kg) chicken drumsticks (I use free-range, organic)
  • 3 tbsp (45 mL) gluten-free soy sauce
  • 2 tbsp (30 mL) honey
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) chili sauce or oil (if using oil, cut back on the olive oil a bit)
  • 1/2 tsp (2.5 mL) fine sea salt
  • 1/4 tsp (2.5 mL) ground ginger
  • 2 cloves of crushed garlic

Directions:

  1. Mix all ingredients together in a bowl or plastic bag large enough to hold all of the drumsticks
  2. Marinate chicken 1-5 hours in the refridgerator
  3. Bake at 375 (190C) for about an hour
  4. ENJOY!


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