Greenbeans with scallions and ground almonds (for two), naturally gluten-free

Today I’m too lazy to write an intro for this recipe. The photo speaks for itself. YUMMY!

Ingredients

• 1/2 lbs (220 g) green beans
• 1/2 cup (125 mL) sliced scallions (green onions), whites and greens
• 1/4 cup (60 mL) ground almonds
• 1 tbsp (15 mL) butter, olive oil, or non-dairy substitute. I used butter.

Directions

1. Boil green beans in a pot of water for about 4 minutes, until bright green but still crunchy
2. Place beans in a bowl of cold (or iced if you have it) water to stop the cooking process. To be honest, I just shoved the beans in cool tap water and placed them on the porch. Its -22 F (-30C) outside today.
3. In a skillet, sauté scallions (medium heat) in butter/non-dairy substitute/olive oil, when soft and the whites have become transparent add the ground almonds
4. Continue to sauté on medium heat until almonds are toasted a light brown
5. Add the green beans to the skillet and cook until just heated through
6. ENJOY!

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